FREE SHIPPING - DELIVERY IN 24/48 HOURS.

Pesto "Genovese"

130 gr
La Gallinara
Liguria
£24.17
Ingredients : Olive oil , Basil Genovese ( 26 % ) , Grana Padano cheese ( milk , rennet , lysozyme : egg protein , salt ) , pecorino cheese ( milk , rennet , salt ) , garlic , cashew nuts , salt , pine nuts , vegetable fiber , acidity regulator : citric acid. Best Before : 03/14/2017

Availability: In stock

£4.35

Qty:

Be the first to review this product

Curiosity

Details

The traditional recipe for pesto sauce , made ​​from La Gallinara Basil PDO

Producer

La Gallinara

A company that for over 32 years has proposed hight-quality products, the result of years of experience, passion and competence, characterized by the perfect equilibrium between ‘home-made flavor’ and industrial production.

Tips of Use

Perfect to bring to the table at any time of the year the essence of the Ligurian cuisine . Ideal for seasoning spaghetti , gnocchi or lasagne.Una Once opened, keep refrigerated covered with oil between + 4 ° C and + 8 ° C

Reviews

User's reviews

Write Your Own Review

You're reviewing: Pesto "Genovese"

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

Sliced ​​apples dehydrated 100 gr La Sorgente

Regular Price: £5.22

£3.65

Infusion Rosehip 80 gr La Sorgente

Regular Price: £6.96

£4.87

Tagliatelle 250 gr Marcozzi

Regular Price: £4.35

£3.05

Sauce with ricotta forte 190 gr Terra Noscia

Regular Price: £7.83

£3.48

Out of stock

Extra-jam of Leonforte PEACH 360 gr Agrirape

Regular Price: £7.83

£5.48

Tuna fillets in olive oil 200 gr Villa Reale

Regular Price: £12.18

£8.53

Out of stock

Infusion of lemon and orange 90 gr La Sorgente

Regular Price: £6.96

£4.87

Jam of fichi d’india 360 gr Agrirape

Regular Price: £6.96

£4.87

Out of stock

Spices for roasted fish 100 gr Luvirie

Regular Price: £6.09

£4.26

Out of stock

Infusion Fior di Cardo 80 gr La Sorgente

Regular Price: £6.96

£4.87

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK