FREE SHIPPING ON ORDERS OVER 130£ AND DELIVERY IN 24/48 HOURS.

STINCO precooked vacuum

740 gr
Salumificio artigianale pavullese
Emilia Romagna
£16.46
Ingredients: leg of pork, salt, spices, flavorings. Antioxidant: E300 / E301. Preservative: E252. Flavor enhancer: E621. Best Before: 14/10/2017

Availability: In stock

£12.18

Qty:

Be the first to review this product

Curiosity

Details

Rear knuckle of pork seasoned. Stew to temperatures higher than 70 ° within envelopes of foil.

Producer

Salumificio artigianale pavullese

Salumificio pavullese produces artisan meats for four generations according to ancient local recipes but in compliance with the latest hygiene standards.

Tips of Use

Immerse the silver envelope closed in boiling water for 30-40 minutes. Open the package, cut and serve warm shin. Serve with beans, lentils or mashed.

Reviews

User's reviews

Write Your Own Review

You're reviewing: STINCO precooked vacuum

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

Grilled mushrooms 300 gr Agnoni

Regular Price: £11.31

£7.92

Roman artichokes with stem 300 gr Agnoni

Regular Price: £13.05

£9.14

Raisin buns 400 gr Dolci Aveja

Regular Price: £6.09

£4.26

Out of stock

Artichokes "cafona" 300 gr Agnoni

Regular Price: £13.05

£9.14

Roman artichokes grilled 300 gr Agnoni

Regular Price: £12.18

£8.53

Appetizer grandmother 300 gr Agnoni

Regular Price: £8.70

£6.09

Grilled zucchini 300 gr Agnoni

Regular Price: £9.57

£6.70

Salame montanaro 370 gr c.a. Antica Macelleria Falorni

Regular Price: £14.79

£10.35

Out of stock

Fresh grilled eggplant 300 gr Agnoni

Regular Price: £9.57

£6.70

Out of stock

Rolled anchovies with almonds 180 gr Villa Reale

Regular Price: £13.05

£9.14

Sliced ​​apples dehydrated 100 gr La Sorgente

Regular Price: £5.22

£3.65

Strawberries and balsamic vinegar 240 gr Luvirie

Regular Price: £7.83

£5.48

Out of stock

Cannelloni 250 gr Girolomoni

Regular Price: £2.61

£1.83

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK