In Sicilian pesto we find the best chopped basil with garlic parsley and chilli.
The company Campo D'oro of Licata Paolo , produces an extensive line of canned , following a family tradition by two generations working with traditional methods the fresh products typical of Sicily . The company is located in the heart of the Sicilian countryside , away from the smog and pollution in an environment where they marry nature , scents and colors
Tips of Use
Tasty when spread over bread and excellent with pasta with a drizzle of olive oil and some grated Pecorino cheese. Once opened, refrigerate unused portion at+4/6°C and consume within 15 days.