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Sauce with sausage and mushrooms

200 gr
Sfizio d'Autore di Salvatore Sorrentino
Veneto
£20.45

Ingredients: peeled tomatoes 66%, pork 15%, tacks mushrooms 10% (Armillaria mellea), extra virgin olive oil, sugar, black pepper, salt. Best Before: 12/10/2017

Availability: Out of stock

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£4.09

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Curiosity

Details

Rustic and tasty, the sauce to sausage and mushrooms is a viable alternative to the usual flavors. Among the sauces, it is a favorite of my son has discovered that, by adding the seasoned pasta of small cubes of smoked cheese, the dish becomes a real surprise. Try it to believe it!

Producer

Sfizio d'Autore di Salvatore Sorrentino

Sfizio d'Autore sauces are prepared by the skilful craftsmanship by chef Salvatore Sorrentino, who acts as the chef profession for over 25 years. He worked in various regions of Italy, alongside prestigious Chef from whom he learned techniques, tips and culinary secrets. His artisanal sauces, combined with other products of the Italian food tradition, and cooked products in the workshop of Seventh Pescantina (VR). The chef sends to sauces taste the same and the same quality of the dishes prepared in the restaurant. As? It makes the joke for fried, add the basil leaves, cut with a knife vegetables and then with mastery of the kitchen in his pots.

Tips of Use

Pour into a pan, the whole sample and boil gently. Add to the sauce 2 tablespoons of the pasta cooking water. When cooked, drain the pasta and stir-fry with the sauce. To taste, add a sprinkling of grated Grana Padano.

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