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Pitted Taggiasche olives in EVO

180 gr
La Gallinara
Liguria
£29.00
Ingredients: Taggiasca olives (66%), extra virgin olive oil (34%) Best Before:

Availability: Out of stock

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£5.22

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Curiosity

Details

The Taggiasca is so called because it came in Taggia , brought by the monks of St. Columba , from the island monastery of Lerins

Producer

La Gallinara

A company that for over 32 years has proposed hight-quality products, the result of years of experience, passion and competence, characterized by the perfect equilibrium between ‘home-made flavor’ and industrial production.

Tips of Use

Store in a cool, dry place , away from light . Once opened, store in refrigerator between +4°C and +8 °C

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