FREE SHIPPING ON ORDERS OVER 130£ AND DELIVERY IN 24/48 HOURS.

Modica chocolate with hazelnuts

100 gr
Donna Elvira
Sicilia
£52.20
Ingredients: 40% min. organic cocoa Perù, organic brown sugar, chopped toasted hazelnuts. Allergens: hazelnuts. Best Before:

Availability: Out of stock

Notify me when this product is in stock:
Email:
£5.22

Be the first to review this product

Curiosity

Details

The hazelnuts come from crops present on the slopes of Etna assicurandocene freshness and fragrance .

Producer

Donna Elvira

Donna Elvira farm has been producing traditional products for over 15 years, preserving and the culinary heritage belonging to community of Modica. The farm is able to mix together past and present, with the desire to give the modern recipes the connection with both the memory of ancient times and the simple, slow and silent ritual of the convents.

Reviews

User's reviews

Write Your Own Review

You're reviewing: Modica chocolate with hazelnuts

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

Hearts of Artichokes 300 gr Agnoni

Regular Price: £14.79

£10.35

Soft vanilla nougat 250 gr Dolci & Delizie Romeo

Regular Price: £11.31

£9.61

Soft lemon nougat 200 gr Dolci & Delizie Romeo

Regular Price: £6.96

£5.92

Olives with capers grilled ( pitted ) 300 gr Agnoni

Regular Price: £9.57

£6.70

Out of stock

Grilled mushrooms 300 gr Agnoni

Regular Price: £11.31

£7.92

Out of stock

Fresh grilled eggplant 300 gr Agnoni

Regular Price: £9.57

£6.70

Out of stock

Soft coffe nougat 200 gr Dolci & Delizie Romeo

Regular Price: £6.96

£5.92

Roman artichokes grilled 300 gr Agnoni

Regular Price: £12.18

£8.53

Aubergine sauce 130 gr La Gallinara

Regular Price: £4.35

£3.70

Soft nougat with coffee 250 gr Dolci & Delizie Romeo

Regular Price: £11.31

£9.61

Grilled zucchini 300 gr Agnoni

Regular Price: £9.57

£6.70

Soft nougat cream 200 gr Dolci & Delizie Romeo

Regular Price: £6.96

£5.92

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK