Ageing: In French oak barrels from the 1900’s with the addition of aged balsamic vinegar extracted from centuries old casks. The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity.
Acetaia G. Giusti dal 1605
The Gran Deposito Aceto Balsamico di Giuseppe Giusti is the oldest producer of Balsamic Vinegar in the world, founded in 1605. Giusti’s Balsamic Vinegar was awarded with 14 Gold Medals in various expositions and fairs in 19th Century. In 1929 was awarded by the King of Italy as official supplier of Rela House of Savoy. Today’s bottle and label are still the same created at the beginning of 20th Century. Thecompany is still today conducted by the family. Claudio Stefani Giusti is the 17th generation.
Tips of Use
Raw vegetables dipped into an oil and vinegar mix, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.