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Alveoli alpinluce with wine Passito

111 gr
A.Giordano dal 1897
Piemonte
£211.62
Ingredients: sugar , cocoa mass , cocoa butter , hazelnuts PGI Piedmont , milk powder , sweet wine of Caluso , sugar syrup , sugar , natural flavors . Emulsifier : soy lecithin , vanilla . It may contain traces of nuts , milk and their derivatives , and traces of sulphites Best Before:

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£23.49

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Details

A shell of chocolate poured by hand that includes an inviting cream filling cremino and raisin wine Erbaluce of Caluso.

Producer

A.Giordano dal 1897

A family tradition, a history of sweetness that began in 1897. This is A.Giordano, the ancient chocolate Piedmontese glorious past that, through unique recipes and patient handwork experts maîtres chocolatiers, delight the palates of the whole world with delicacies timeless

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